Press
2022
DestinAsian Chiang Mai through a Chef’s Eyes
2019
2015
THE DAILY MEAL 5 Crazy Things Restaurants Have Done with Chicken Wings
BLOOMBERG BUSINESS Eat Your Way Through Portland’s Best Restaurants
WASHINGTON POST The Search for America’s Best Food Cities: Portland, Ore.
OREGONLIVE Portland’s Best Southeast Asian Restaurants: Diner 2015
ZAGAT 7 Food Trends That Started in Portland, Oregon
THE DAILY MEAL Andy Ricker, Chris Cosentino, Gavin Kaysen, and Other Chefs Grill to Their Heart’s Content at Smoked
WASHINGTON POST The 10 best food cities in America, ranked
NY TIMES In Portland, Thai Food Moves Beyond the Usual
2014
PUBLISHERS WEEKLY This Year's Required Reading
CHOWHOUND April 2014 Cookbook of the Month
EATER A Thai Translation for the Masses at Portland's Pok Pok
THE DAILY MEAL America's 25 Best Asian Restaurants
THE DAILY MEAL 101 Best Restaurants in America
SEATTLE MET Portland Checklist: Top 10 Restaurants
THE ECONOMIST Five Restaurants for 2014
THRILLIST 33 Iconic American Foods
2013
ANDREW ZIMMERN This Year's Required Reading
FOOD & WINE How to Make Real-Deal Thai Food at Home
EPICURIOUS The Best Cookbooks of 2013
NPR's HERE & NOW Best Cookbooks of 2013
EATER NATIONAL Eater's 21 Essential Cookbooks of 2013
THE ATLANTIC The Best Food Books of 2013
HUFFINGTON POST The Must-Read Cookbooks of 2013
FOOD AND WINE Gorgeous New Cookbooks from Roberta's, Pok Pok and Others
BON APPÉTIT What Gifts Bon Appétit Editors are Giving for the Holidays
THE AUSTIN CHRONICLE Gift Guide 2013
ANDREW ZIMMERN Food and Stories from Thailand
FODOR'S 2013 Holiday Gift Guide: Books
EATER The Eater Awards 2013 Winners From Coast to Coast
GRUB STREET Pok Pok Offers Ingredient Bundle to Solve Your Thai-Cooking Problems
FOOD & WINE Pok Pok's Genius Thai Food Guide
NPR How a Portland Cook Became a 'Proud Copycat' of Thai Food
BON APPÉTIT Chef Andy Ricker's Favorite Cookbooks
VICE The Pad Thai You're Eating is Garbage
WWEEK Road Testing Four New Cookbooks by Top Portland Chefs
THE OREGONIAN 2013 is the Year of the Portland Cookbook
PUBLISHERS WEEKLY A Starred Review for Pok Pok
EATER First Look: Andy Ricker's Pok Pok Cookbook
TASTING TABLE Page-Turners: Fall Cookbook Preview
EATER Behold Eater's Fall 2013 Cookbook Preview
SF GATE Meadowood's 12 Days of Christmas, Day One: Andy Ricker of Pok Pok
DAILYCANDY In the Kitchen: Pok Pok's Andy Ricker
NPR How a Portland Cook Became a 'Proud Copycat' of Thai Food
SAVEUR The Star of Siam: Thai Curries
BON APPÉTIT Cool: Steamed Fish with Lime and Chile
FODOR'S TRAVEL Top Chef Brian Malarkey's 10 Favorite U.S. Restaurants
WILLAMETTE WEEK Restaurant Guide 2013: Pok Pok
TRAVEL PORTLAND Pok Pok
ZAGAT Ultimate Food Weekend: Portland, Oregon
TRAVEL CHANNEL Making Kai Yaang, Best Daym Takeout
GOOD MORNING AMERICA Budget Snack Treats Go Gourmet
CONDE NAST TRAVELER The Best New Dishes in the World
GOOP Street Food, goop'd: Het Paa Naam Tok (Forest Mushroom Salad)
THE GUARDIAN Top 10 Restaurant in Portland, Oregon
BON APPÉTIT Sour is the New Bitter: 10 Great Sour Cocktails Around America
LAist Pok Pok Visits Night + Market for Thai New Year Dinner
EATER PDX The Essential 38 Portland Restaurants, April 2013
FOOD REPUBLIC Andy Ricker Spent Seven Weeks in Thailand to Master Jellied Pork Foot Curry
BON APPÉTIT The 20 Most Important Restaurants in America
COCONUTS BANGKOK Andy Ricker on Bringing Northern Thai Cuisine to the United States
2012
NY Times: Thailand Extends to Brooklyn
ANDREWZIMMERN.COM Portland's Thai Destination
BON APPÉTIT Simply Thai
SPLENDID TABLE The Key 3
NEW YORK TIMES - Cuisines Mastered As Acquired Tastes
NEW YORK TIMES - A Dish Inspired By a Dive In Hanoi
2011
THE NEW YORK TIMES Tracing His Menus Back To Chiang Mai
BEST THING I EVER ATE Ike's Vietnamese Fish Sauce Wings
PORTLAND MONTHLY Postcards From Taiwan
HEMISPHERES INFLIGHT MAGAZINE Back to the ‘land
THE OREGONIAN 2011 Diner
SHESIMMERS BLOG Andy Ricker of Pok Pok and Tom Saep Recipe
FOOD REPUBLIC 5 Great Places To Eat In Portland
HUFFINGTON POST Extraordinary Ribs From Across the Country
2010
WILLAMETTE WEEK 2010 Best Restaurants
PORTLAND MONTHLY 2010 Best Restaurants: The Icons
WASHINGTON POST Postcard from Tom: Portland's small and personal eateries, Tom Sietsema
SF GATE Pining for another visit to Pok Pok Pdx, Michael Bauer
USA TODAY 10 great places for BBQ, Steven Raichlen
THE VANCOUVER SUN Recipes from Portland Top Chefs
THE OREGONIAN 2010 Diner
NEW YORK TIMES Grass Fed/Fiddling
DELTA SKY MAGAZINE Pok Pok
NEW YORK TIMES The Insider
JAMES BEARD Delights and Prejudices 2010
SAVEUR Pok Pok, Portland, Oregon
FEARLESS CRITIC PORTLAND Pok Pok
2009
FOOD NETWORK Diners, Drive-ins and Dives
CHANNING FRYE’S BLOG Off the Hook Good Food
FOOD & WINE Thai Grilling Temple
GOURMET MAGAZINE 126 American Restaurants Worth the Money
NEW YORK TIMES Travel Guide
NEW YORK TIMES Frugal Portland
PORTLAND TRIBUNE ENTREE Globetrotter
SFGATE.COM Table Hopping
THE OREGONIAN Diner 2009
WOODSTOCK TIMES Portland is my Babylon
2008
CONCIERGE.COM Pok Pok
FOOD & WINE 48 Hour Cheat Sheet, Portland, OR
GOURMET ONLINE Shopping for Pok Pok
LA WEEKLY What I Ate on my Summer Vacation
PORTLAND MONTHLY Sour Power
PORTLAND MONTHLY Best Restaurants 2008
THE OREGONIAN Noodle Soup Hall of Fame
THE SPLENDID TABLE Pok Pok
VIA MAGAZINE Portland East Side
WILLAMETTE WEEK Restaurant Guide 2008
2007
FOOD & WINE 10 Best Restaurant Dishes 2007
PSU VANGUARD Perfect Thai
THE OREGONIAN Pok Pok Restaurant of the Year 2007, Video
THE OREGONIAN Pok Pok Restaurant of the Year 2007
WILLAMETTE WEEK Restaurant Guide 2007
2006
GOURMET ONLINE Thai One On in Portland
PORTLAND FOOD AND DRINK Pok Pok’s Whiskey Soda Lounge
PORTLAND FOOD AND DRINK Pok Pok Shack
PORTLAND TRIBUNE Tasty Thai Comfort Food To Go?
WILLAMETTE WEEK Whiskey Soda Lounge
2005
JE MANGE LA VILLE Pok Pok Thai: What He Said
PORTLAND MERCURY Northern Comfort: Andy Ricker Brings Thai Street Food to Portland