Anthony Bourdain Parts Unknown: Anthony Bourdain enjoys the Thailand's sensory pleasures
Bourdain says his "previous life just isn't adequate" after sampling bitter soup with buffalo tendon, spiked with bile.
Vice Munchies: Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge.
Vice Munchies: Farang
Vice Munchies documentary on Chef Andy Ricker
Milk Street Television | From Thailand With Love (Season 1, Episode 3)
Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai Fried Rice. Next, Chris shows us how to create a pantry staple: Pickled Chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken with Chili-Lime Dipping Sauce and Tamarind Dipping Sauce at home.
CBS Sunday Morning The Dish: Pok Pok's Andy Ricker
Andy Ricker grew up in North Carolina and New England, but his culinary education came from thousands of miles away. Thirty years ago, as a backpacking traveler, he became enchanted by Thailand and its remarkable food culture. He brought the region's cooking secrets home and now runs a food empire that includes restaurants in Portland, New York and Los Angeles.
Tasty: Noodles Fried With Chicken As Made By Andy Ricker (Kuaytiaw Khua Kai)
Thai-Licious Journey Episode 1: Bangkok
Introducing the first episode of our new web series: Thai-Licious Journey! The four-episode series will feature authentic off-the-beaten path Thai food experiences so you can learn how to eat like a local, hosted by celebrity Chef Andy Ricker and Thailand travel expert Daniel B. Fraser.
Bon Appetit: A Night Out with Pok Pok Ny Chef Andy Ricker
Join Andy Ricker, chef-owner of Pok Pok Ny, and BA's restaurant and drinks editor Andrew Knowlton for a chef's night out on the town.
Off Duty: Wok Whippin' at Pok Pok
For food enthusiasts, Andy Ricker needs no introduction. After finding his calling by immersing himself in Thai cooking and culture as a young backpacker he returned with fish sauce in his veins and cooking in his heart. His take on the homestyle cooking of Thailand took our palates by storm and his dedication to authenticity and straight up deliciousness has propelled his Pok Pok restaurants into the stratosphere. In this episode Jason spends time with da god himself at the newest Pok Pok outpost in LA and dives into all things Thai. It’s not everyday that Andy Ricker show’s you how to season up your noodles the right way.
Food Network: Alex Eats Authentic Thai Food at Pok Pok | Fix Me a Plate with Alex Guarnaschelli | Food Network
The sounds and colors of Thai food have Alex captivated!
Andy Ricker's Thai Shrimp Noodles: Khanom Jiin Naam Phrik
Andy Ricker's Thai Shrimp Noodles: Khanom Jiin Naam Phrik
Food Network: Diners, Drive-ins, & Dives - Pok Pok Portland
Featuring Guy Fieri
BRic TV: Pok Pok Ny: Neighborhood Beat Red Hook
James Beard award winning chef Andy Ricker considers himself to be a culinary archeologist, striving to preserve the traditional dishes of Thailand. His latest offering, the much buzzed about Pok Pok Ny, with offernings that are ruthlessly bold and absolutely authentic. You hungry yet?
